Description
How To Cook?
- Preparation:
- Open the package and remove the rice cakes and sauce packet.
- Cooking:
- Add the rice cakes and sauce into a pan or microwave-safe bowl.
- Pour in 120 ml of water and mix well.
- Microwave Option:
- Cover and microwave on high for 2-3 minutes. Stir well and heat for an additional minute if needed.
- Stovetop Option:
- Cook on medium heat for 3-5 minutes, stirring occasionally until the sauce thickens and the rice cakes are soft.
- Serve:
- Enjoy hot! Garnish with sesame seeds, green onions, or shredded cheese for extra flavor.
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