Description
How To Cook?
- Preparation:
- Open the package and take out the rice cakes and sauce packet.
- Cooking:
- Add the rice cakes and sauce to a pan or microwave-safe container.
- Pour in 100 ml of water.
- Stir well to combine.
- Microwave Option:
- Cover and microwave for 2-3 minutes on high. Stir and heat for an additional minute if needed.
- Stovetop Option:
- Cook on medium heat for 3-5 minutes, stirring occasionally, until the sauce thickens and the rice cakes are soft.
- Serve:
- Enjoy hot! Garnish with sesame seeds, cheese, or vegetables if desired.
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